Day 1 of my 3 week 7 day vegan meal plan
9 Mar
Hello Everyone!
Happy Tuesday to you all! Today is a very special day as it is my sisters birthday and we are going to enjoy the day together and then the family is heading out to dinner tonight. I just love birthday celebrations!
Thank you all for the wonderful comments and emails on my last post on the quick and easy red soup and of course Hudson’s new accessory. He loves the attention
I have been lacking these last couple days on the baking. I am sad about this because baking is my way to escape and relieve stress and I decided for 3 weeks I was going to stick to this 7 day vegan meal plan that I found on the Vega site and commit to it.
My reasons for following this diet was really to see if I noticed a difference in my energy. Following a vegan diet isn’t just about eating potato chips because there is no meat, but I have noticed over these last few months that it is really important to get variety, proper protein, and nutrients. The vega brand is my favorite and I know they have their stuff together when it comes to a well rounded vegan diet, so I figured heck, I will give it a try and see if they way the food is being combined makes a difference in the way my body absorbs it.
I learned that when you combine pumpkin seeds with a citrus fruit your body will absorb the iron way better! Who knew?!
I am on day 2 today and it feels really great to have all my meals already planned! On Sunday I made a list of everything I needed and loaded up!
Yesterday was a little difficult as I am such a snacker…..I wanted to eat cookies, and more fruit and I said “No” I am sticking to this so I drank a lot of water and tea’s when I felt my inner snacker appear! It was hard, I am not going to lie.
The funny thing is through these last 2 days I have noticed that I eat a lot just because it is there and I might not even be hungry at the time. Do you find that with yourself? Being at home is different than when daily office trips were made as my lunch was always set and packed and had no option to add to it. But now, wow, I could graze all day when I am home!
Day 1 of my challenge:
Breakfast – 3/4 cup of quinoa with almond milk and 1/2 sliced apple sprinkled with cinnamon
Lunch – 1/2 apple, orange, and banana with vega fruit “dip” – 1/2 serving vega meal replacement and 1/2 tbsp hemp seeds.

Snack – 3 (I had 5…shhh) dates with nut butter

Dinner - 3 cups salad with 1/2 cup broccoli, 1/4 cup chick peas. 1/2 avocado. Dressing was 1/2 tbsp evoo and 1 tbsp apple cider vinegar.
Snack – 1/3 serving vega with water
Day 1 down and now onto day 2!
Surprisingly I had a lot of energy yesterday and I went to the gym in the morning worked the treadmill out and my weights and then went down to the treadmill AGAIN with Ryan in the evening! That is a lot of treadmill for me in one day
Have you ever followed a set meal plan? Do you have any tips for that snacky feeling that pops up between meals?!
XXOO
Kris

































