Double Chocolate Spelt Cookies

The story behind these amazing cookies is, I baked them late on the 23rd to bring to Ryan’s families dinner on the 25th to show my love and gratitude…from the moment these soft, chocolate cookies wafted through our condo, Ryan was on them trying to catch bites here and there. “ohhh no! You ate one??” “2.” “Noooooo they are for your dad, dang it!”. In his defense, they are alluring.

You know the way the holidays went down, my families for dinner on the 24th, home, brunch back with my family Christmas morning, luggage and bags full of gifts and I forgot the dang cookies at home after driving a long time to get to the house the cookies should have been at, there was no way of turning back.

We’ve been eating cookies till the cows come home and we had to sweat them all out late last night!

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Heavy Weights always makes the fat cry! I read a cute t-shirt the other day, “I don’t sweat, I sparkle” amen.

So back to these crack cookies….

Double Chocolate Spelt Cookies:

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(these were my last 4)
*makes 15 cookies

1/4 cup coconut oil (softened)
1/3 & 2 tbsp organic cane sugar
1 egg white
1/2 tsp vanilla
1/2 cup & 2 tbsp spelt flour
3 tbsp & 1 tsp cocoa powder
1/4 tsp baking soda
1/8 tsp sea salt
1/4 cup chocolate chips (I used chopped 70% dark chocolate)

To Make Double Chocolate Spelt Cookies: preheat oven to 350.

Mix all ingredients together, fold in chocolate chips.

Drop tablespoon balls of dough onto parchment lines cookie sheet.

Bake for 8-10 minutes.

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They are so chewy, delicious and addictive.

Happy Treat Friday!

Today I’m back to writing more goals down! ¬†We’ve broken the Business Goals, but now are moving onto Skill Sets, Personal and Spiritual. ¬†Oooooo these are the good ones, huh?

I’m going to be writing all my goals through what my “sparkle” or intuition is telling me {post on this yesterday}

Fill Me In! What are you treating on today?

To Your Glam Life,

xxoo

Kris

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2 Responses to “Double Chocolate Spelt Cookies”

  1. Lisa December 28, 2012 at 8:48 pm #

    Ooh these little gems look fabulous! I wonder if I could replace the egg with a chia egg…hmm!

    [Reply]

  2. Mel September 17, 2013 at 8:20 am #

    YUM!!!!! Just made these delicious cookies, held together really well and tasted delicious (still eaten warm from the oven) have been looking for a good spelt cookie recipe after finding my previous recipe resulted in cookie splat and spread during baking, whats even better is the use of coconut oil. Will definitely be baking them again!!!!! Thank you :)

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