It’s Friday, baby!!!
The treats I have for you today I made on Wednesday…..we’ve eaten all of them except for a couple. These cookies taste like spring time in every bite, so you’ll understand why they disappear so quickly!
I am such a chocolate freak, but the other day I was craving FRESH bites of sunshine and when I think of sunshine, I think of lemon! Luckily I’ve been back on the kick of sipping sour lemons in the a.m. after my coffee {as per my sister Michelle suggested I do} and a whole bag of glowing yellow screamed at me to use in a cookie recipe. Thank you lemons for inspiring me in the kitchen!
Grain Free Lemon Blueberry Cookies:
2 cups Almond Flour
3 packets Stevia
1/4 tsp Sea Salt
1/2 tsp Baking Soda
rind of 1 lemon
3.5 tbsp Coconut Oil {melted}
1 tbsp Lemon Juice
1 Egg White
1/2 tsp Vanilla
Frozen Blueberries for the middle
To Make Grain Free Lemon Blueberry Cookies: Preheat oven to 350.
Mix all dry ingredients together with a whisk in a medium mixing bowl.
Whisk all the wet ingredients together, including the rind of the lemon. Add the wet to the dry, fold together.
Drop tablespoon sized cookies onto a parchment lined sheet. Add 1 frozen blueberry to each cookie.
Bake for 15 minutes or until golden brown.
These are little drops of heaven! They are grain free, paleo, and super tasty!
Ok, I need to know…what are YOU treating on today??
xxoo
Kris
PS. Have you registered for the Telesummit yet? I’m hosting a 21 day summit where 21 industry experts share how you can make more money living your purpose today! Join Us Now!
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Yum! I’m making these tonight!
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Love how you use stevia and the blueberry in the middle is adorable!
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Just made these . They are very delicious although a little more like mini non sweetened muffins . I wanted it more sweet like a cookie so on the 2nd batch I added low glycemic honey instead of Stevia Waaaaay more cookieish . Very good recipe thank you !
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Awesome! i love when i have all the ingredients in my kitchen..it was meant to be!
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