Sunday morning and I am at starbucks with Ryan as we both vigorously type on our key boards. Me writing this post and him doing his facebook connecting 😉
I treated myself to a grande americano today and I am sooo waiting for it to cool so I can sip it! As you all know I pack my own starbucks snacks and today I brought cookies, sliced mango and a green smoothie. Sounds like a lot of food for just a bit of time spent at the ‘bucks, but we are going to be taking the dog for a walk in the forest after this.
Last night we decided it was going to be a stay in movie night and I really wanted something crunchy to snack on and I don’t think Mary’s crackers are the best for me (I have an allergy to seaseme seeds) so I made my own!
I made these golden goddesses with a mixture of millet flour and quinoa flour! I just put both of raw grains in a coffee grinder and buzzed them into a flour! Easy!
Gluten Free Golden Goddess Crackers:
1 cup millet flour
1 cup quinoa flour
1/2 cup flax meal
1/2 cup filtered water
sea salt and pepper to taste (I used 1/4 tsp + sprinkled some on top before baking)
Preheat oven to 350
Add all ingredients to a bowl and mix.
Line a cookie sheet with parchment paper and place dough on sheet – roll out thin.
Use a knife to create cracker sizes before baking.
Bake for 30 – 35 minutes depending on browness level 😉
These crackers were amazingly tasty with the hummus I made the other day and perfect for a movie night! Great replacement to potato chips 🙂
I am going to be trying many different variations of these over the next few days and have them on hand for easy, healthy snacking.
Well we are off for our forest walk and I am praying there is nothing I will feel I need to scream and run from. I am not a big fan of forests….ugh.
Do you make Crackers?? What do you use as a flour?